- Six stainless steel burners
- Primary cooking area of 624 sq in
- Warming rack 145 sq in
- 60,000 BTU main burners
- 27,000 BTU Dual ring flush-mounted side burner
- 10,600 BTU Sear Station burner
- 6,800 BTU Smoker burner
- 10,600 BTU Rear-mounted infrared rotisserie burner
- 9.5mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer bars
- Snap-Jet invidiual burner ignition system
- Porcelain-enameled shroud
- Center mount thermometer
- Two stainless steel work surfaces
- Enclosed tank storage area
- Six adjustable legs
- Two enclosed storage areas
- Six tool hooks
- Two Grill Out light
- Four adjustable stainless steel shelves
- Lighted control knobs
- Natural Gas grill includes a 10ft flexible hose
- Cookbook
Available finish: pocelain-enamel black or stainless steel
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